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VITAL COLLECTIVE
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There is no sincerer love than the love of food. -- George Bernard Shaw
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Vital Creations has exchanged techniques, inspirations, and traditions with a vast array of culinary professionals around the world. We have mentored, shared, and learned from a growing and dynamic Live & Vegan foods community. The Chef Collective is the living manifestation of these experiences. It is the breathing embodiment of our happy history.
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Each partner in the Chef Collective shares a belief that the sacred art of food demands (and deserves) an enlightened set of guiding principles. This is why balance, honesty, empathy, and hard work are the motivating truths inspiring any Chef Collective project. By tapping into this living resource, you can harness a universe of expertise to help you realize your dreams.
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Peter Cervoni
Restaurant Consultant - Educator (USA)
Peter Cervoni graduated from the Culinary Institute of America in 1993. He's worked at some of New York's finest restaurants including The River Cafe and La Cote Basque. Since becoming a vegan 10 years ago, he has devoted his energies to healthsupportive cuisine and cheffed at top New York vegan restaurants such as Angelica Kitchen and Quintessence. Today Peter lives in South Florida where he worked at the Hippocrates Health Institute and now works as a private chef and raw-foods lecturer. His recipes have appeared in Pilates Style Magazine, Vegetarian Times and the revised Diet for a Small Planet. Contact Peter Cervoni.
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Joe McCanta
Mixologist - Bar Consultant - Educator (Europe)
Hailed by the New York Times as having created the "epicenter of organic cocktails," Joe McCanta is one of today's foremost bar chefs and sommeliers leading the rapidly growing movement of organic mixology and bar design. He has created a number of exciting and innovative wine lists for retail stores and restaurants throughout both Boston and New York City and single handedly headed the organic cocktail movement within the US. Joe has now turned his focus to Europe, creating the region's first organic martini bar and sustainable wine list for Istanbul's Saf Organic Bistro and Martini Bar while consulting for a string of innovative organic juice bars opening throughout the city in 2007. Contact Joe McCanta.
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Matt Samuelson
Restaurant Consultant - Educator (USA)
Over the last years, Matt Samuelson has provided services from consulting to personal training. The objective in his work is to move from simple to gourmet using the finest ingredients while incorporating principles of healthy nutrition and traditional wisdom. Being a certified chef and instructor for Living Light Culinary Arts Institute, Matt has performed over 100 food demonstrations and presentations and has organized and presented dozens of group classes throughout the United States. As a consultant Matt has worked for some locations like Café la Vie (Santa Cruz, CA), Bernardus Lodge (Carmel Valley, CA), Quail Lodge (Carmel Valley, CA), Alive (San Francisco, CA), Skirball Center (Los Angeles, CA) and The Farm Ressort & Spa (Batangas, Philipines). Contact Matt Samuelson.
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Gokalp Bayramli
Branding - Interactive Design - Consultancy (Europe)
Even the best concept and idea is in need of a proper communication to be successful. All visual communication - from logo, colors to stationary and website - should be clear, consistent and actively support the vision that lies behind it. Being one of the most powerful and accesible marketing channels of our time the web plays a crucial role in this communication effort. To provide this in the best possible service in this field way has always been the goal in Gokalp's work. In the last years he has planned, (re)designed and built websites - from personal sites and interactive webservices to multinational portals. Contact Gokalp Bayramli.
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Tucker Hall - The Scribe Collective
Professional Writing for Inspired Entrepreneurs
Well drafted documents help dreams become reality. Concise language can turn a great idea into a revolution …
The Scribe Collective offers full-spectrum writing & editing services for today's progressive entrepreneur. Our team works hand-in-hand with clients to craft potent Business Plans, eloquent Concept Articulations, and eye-catching Brand Copy for use in today's dynamic marketplace.
With sterling business credentials and extensive financial & technical writing experience, the artisans of The Scribe Collective will work closely with you to research and draft succinct, market-appropriate documents for any circumstance. Whether you wish to translate an incredible idea into a persuasive investor presentation, or need spirited, active prose to increase revenue, The Scribe Collective is your team. Contact Tucker Hall.
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Paul Harper
Naturopath - Nutritionist - Educator (Europe)
Currently consulting in Health Education in Europe, Paul is an established Naturopath, Nutritionist and graduate of The Hippocrates Health Institutes Health Educator program. An avid proponent of raw and living foods, he applies these principles both personally and professionally. His philosophy is to provide his clients with the means to regain and sustain ever increasing health and vitality, not merely to treat symptoms. Paul is offering consulting services on personal and corporate levels. Read here for more detail. Contact Paul Harper.
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